Mango Eating Quality

	Aroma	Sugar	Fiber	Color	Firmness	Other
Extremely Good Specialty Mangos Ataulfo and Francine; Haden and Kent	High	High	None	High	Firm	Juicy

Very Good Tommy	Medium	High	Medium	High	Firm	Juicy

Good Keitt	Low	High	Medium	Medium	Firm

Aroma	Refers to the smell of the fruit. The mango should give off a ripe, pleasant smell.
Sugar	Refers to sweetness of the fruit. The mango should be sweet to eat.
Fiber	Refers to the texture of the fruit. The mango should have a smooth texture with no fiber present.
Color	Refers to ripeness of the fruit. The mango should have a yellow color in addition to blush.
Firmness	Refers to crunchiness of the fruit. The mango should be crunchy.
Other	The mango should be succulent or high in mango juice.